Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal, molecular, morphological, and physicochemical proper...

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Detalles Bibliográficos
Autores principales: Okyere, Akua Y., Rajendran, Sasireka, Annor, George A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866071/
https://www.ncbi.nlm.nih.gov/pubmed/35243357
http://dx.doi.org/10.1016/j.crfs.2022.02.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866071/
https://www.ncbi.nlm.nih.gov/pubmed/35243357
http://dx.doi.org/10.1016/j.crfs.2022.02.007

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