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Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal, molecular, morphological, and physicochemical proper...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866071/ https://www.ncbi.nlm.nih.gov/pubmed/35243357 http://dx.doi.org/10.1016/j.crfs.2022.02.007 |