Identification and characterization of a natural polymorphism in FT-A2 associated with increased number of grains per spike in wheat

KEY MESSAGE: We discovered a natural FT-A2 allele that increases grain number per spike in both pasta and bread wheat with limited effect on heading time. ABSTRACT: Increases in wheat grain yield are necessary to meet future global food demands. A previous study showed that loss-of-function mutation...

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Detalles Bibliográficos
Autores principales: Glenn, Priscilla, Zhang, Junli, Brown-Guedira, Gina, DeWitt, Noah, Cook, Jason P., Li, Kun, Akhunov, Eduard, Dubcovsky, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866389/
https://www.ncbi.nlm.nih.gov/pubmed/34825926
http://dx.doi.org/10.1007/s00122-021-03992-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866389/
https://www.ncbi.nlm.nih.gov/pubmed/34825926
http://dx.doi.org/10.1007/s00122-021-03992-y

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