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Identification and characterization of a natural polymorphism in FT-A2 associated with increased number of grains per spike in wheat
KEY MESSAGE: We discovered a natural FT-A2 allele that increases grain number per spike in both pasta and bread wheat with limited effect on heading time. ABSTRACT: Increases in wheat grain yield are necessary to meet future global food demands. A previous study showed that loss-of-function mutation...
Autores principales: | Glenn, Priscilla, Zhang, Junli, Brown-Guedira, Gina, DeWitt, Noah, Cook, Jason P., Li, Kun, Akhunov, Eduard, Dubcovsky, Jorge |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866389/ https://www.ncbi.nlm.nih.gov/pubmed/34825926 http://dx.doi.org/10.1007/s00122-021-03992-y |
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