N-3 PUFA Deficiency Affects the Ultrastructural Organization and Density of White Matter Microglia in the Developing Brain of Male Mice

Over the last century, westernization of dietary habits has led to a dramatic reduction in dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs). In particular, low maternal intake of n-3 PUFAs throughout gestation and lactation causes defects in brain myelination. Microglia are recognized f...

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Detalles Bibliográficos
Autores principales: Decoeur, Fanny, Picard, Katherine, St-Pierre, Marie-Kim, Greenhalgh, Andrew D., Delpech, Jean-Christophe, Sere, Alexandra, Layé, Sophie, Tremblay, Marie-Eve, Nadjar, Agnès
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cellular Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866569/
https://www.ncbi.nlm.nih.gov/pubmed/35221920
http://dx.doi.org/10.3389/fncel.2022.802411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866569/
https://www.ncbi.nlm.nih.gov/pubmed/35221920
http://dx.doi.org/10.3389/fncel.2022.802411

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