Hypoglycemia Impairs the Heat Shock Protein Response: A Risk for Heat Shock in Cattle?

BACKGROUND: Heat stress (HS) in cattle is a major debilitating problem, affecting health and milk yield. Physiologically, HS has been shown to lower blood glucose levels to 2.5 mmol/l (45 mg/dl) and results in upregulation of heat shock proteins (HSPs), eliciting the heat shock response (HSR) of whi...

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Detalles Bibliográficos
Autores principales: Atkin, Samuel A., Moin, Abu Saleh Md, Atkin, Stephen L., Butler, Alexandra E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866688/
https://www.ncbi.nlm.nih.gov/pubmed/35224086
http://dx.doi.org/10.3389/fvets.2022.822310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8866688/
https://www.ncbi.nlm.nih.gov/pubmed/35224086
http://dx.doi.org/10.3389/fvets.2022.822310

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