Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Gastrointestinal cancer is one of the most commonly diagnosed cancer type worldwide, with millions of cases per year. The aim of this review was to investigate the relationship between garlic intake and the risk reduction of gastrointestinal cancer. We performed saturated data mining on various publ...

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Detalles Bibliográficos
Autores principales: Wang, Yangyang, Huang, Ping, Wu, Yufei, Liu, Duanrui, Ji, Mingyu, Li, Huanjie, Wang, Yunshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8867184/
https://www.ncbi.nlm.nih.gov/pubmed/35222725
http://dx.doi.org/10.3892/ol.2022.13245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8867184/
https://www.ncbi.nlm.nih.gov/pubmed/35222725
http://dx.doi.org/10.3892/ol.2022.13245

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