Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

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BACKGROUND: Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian and non-ve...

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Detalles Bibliográficos
Autores principales: Watling, Cody Z., Schmidt, Julie A., Dunneram, Yashvee, Tong, Tammy Y. N., Kelly, Rebecca K., Knuppel, Anika, Travis, Ruth C., Key, Timothy J., Perez-Cornago, Aurora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8867885/
https://www.ncbi.nlm.nih.gov/pubmed/35197066
http://dx.doi.org/10.1186/s12916-022-02256-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8867885/
https://www.ncbi.nlm.nih.gov/pubmed/35197066
http://dx.doi.org/10.1186/s12916-022-02256-w

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