Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening

In this work, we assess the potential of waste products of Phlegrean mandarin (Citrus reticulata Blanco), namely seeds and peel, to be reutilized as a source of bioactive compounds beneficial for the human diet. Starting from the evidence that the by-products of this specific cultivar are the most p...

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Detalles Bibliográficos
Autores principales: Costanzo, Giulia, Vitale, Ermenegilda, Iesce, Maria Rosaria, Naviglio, Daniele, Amoresano, Angela, Fontanarosa, Carolina, Spinelli, Michele, Ciaravolo, Martina, Arena, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868052/
https://www.ncbi.nlm.nih.gov/pubmed/35204071
http://dx.doi.org/10.3390/antiox11020187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868052/
https://www.ncbi.nlm.nih.gov/pubmed/35204071
http://dx.doi.org/10.3390/antiox11020187

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