Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Refined olive oils (ROOs) are commonly enriched with synthetic antioxidants. Antioxidant extracts obtained from natural products can be used to improve the stability of these oils. In this study, ROOs were enriched through the addition of phenolic extracts from olive leaves (OLs) and exhausted olive...

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Detalles Bibliográficos
Autores principales: Vidal, Alfonso M., Moya, Manuel, Alcalá, Sonia, Romero, Inmaculada, Espínola, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868085/
https://www.ncbi.nlm.nih.gov/pubmed/35204087
http://dx.doi.org/10.3390/antiox11020204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868085/
https://www.ncbi.nlm.nih.gov/pubmed/35204087
http://dx.doi.org/10.3390/antiox11020204

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