Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets

SIMPLE SUMMARY: Milk produced in Alpine farms under pasture- and-grass-based feeding systems is characterized by beneficial nutritional traits, which are linked to its high fat quality. In this study, milk samples collected in two alpine farms set in the Italian Piedmont region were analyzed togethe...

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Detalles Bibliográficos
Autores principales: Lopez, Annalaura, Bellagamba, Federica, Savoini, Giovanni, Moretti, Vittorio Maria, Cattaneo, Donata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868097/
https://www.ncbi.nlm.nih.gov/pubmed/35203223
http://dx.doi.org/10.3390/ani12040515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868097/
https://www.ncbi.nlm.nih.gov/pubmed/35203223
http://dx.doi.org/10.3390/ani12040515

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