Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?

The present study evaluated the effects of feed supplemented with two dietary sources of n-3 polyunsaturated fatty acids (PUFAs; fish oil and extruded flaxseed) on the gut microbiota, caecal fermentations, gastrointestinal histology, and histochemistry in rabbits. Fifteen male New Zealand White rabb...

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Detalles Bibliográficos
Autores principales: Curone, Giulio, Biscarini, Filippo, Cotozzolo, Elisa, Menchetti, Laura, Dal Bosco, Alessandro, Riva, Federica, Cremonesi, Paola, Agradi, Stella, Mattioli, Simona, Castiglioni, Bianca, Di Giancamillo, Alessia, Cartoni Mancinelli, Alice, Draghi, Susanna, Quattrone, Alda, Collodel, Giulia, Modina, Silvia Clotilde, Castellini, Cesare, Brecchia, Gabriele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868100/
https://www.ncbi.nlm.nih.gov/pubmed/35203829
http://dx.doi.org/10.3390/antibiotics11020227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868100/
https://www.ncbi.nlm.nih.gov/pubmed/35203829
http://dx.doi.org/10.3390/antibiotics11020227

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