Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

SIMPLE SUMMARY: Several studies point out that the use of local forage legumes, such as sainfoin, can be appropriate for feeding sheep autochthonous breeds, with additional benefits also for the soil. Besides, sainfoin has a medium content of proanthocyanidins (PAC), also known as condensed tannins,...

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Detalles Bibliográficos
Autores principales: Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868129/
https://www.ncbi.nlm.nih.gov/pubmed/35203116
http://dx.doi.org/10.3390/ani12040408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868129/
https://www.ncbi.nlm.nih.gov/pubmed/35203116
http://dx.doi.org/10.3390/ani12040408

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