Cargando…

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

SIMPLE SUMMARY: Several studies point out that the use of local forage legumes, such as sainfoin, can be appropriate for feeding sheep autochthonous breeds, with additional benefits also for the soil. Besides, sainfoin has a medium content of proanthocyanidins (PAC), also known as condensed tannins,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868129/ https://www.ncbi.nlm.nih.gov/pubmed/35203116 http://dx.doi.org/10.3390/ani12040408

Ejemplares similares

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
por: Baila, Clàudia, et al.
Publicado: (2023)

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs
por: Blanco, Mireia, et al.
Publicado: (2021)

Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
por: Battacone, Gianni, et al.
Publicado: (2021)

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
por: Álvarez-Rodríguez, Javier, et al.
Publicado: (2022)

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )
por: Rufino‐Moya, Pablo José, et al.
Publicado: (2022)

Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs
por: Lobón, Sandra, et al.
Publicado: (2020)

Consumer Perception of the Quality of Lamb and Lamb Confit
por: Ripoll, Guillermo, et al.
Publicado: (2018)

Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia)
por: Malisch, Carsten S., et al.
Publicado: (2015)

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding
por: Etaio, Iñaki, et al.
Publicado: (2023)

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary
por: Rufino-Moya, Pablo José, et al.
Publicado: (2019)

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
por: Rufino-Moya, Pablo José, et al.
Publicado: (2020)

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197
por: Rufino-Moya, Pablo José, et al.
Publicado: (2019)

Effects of Dam and Sire Breeds on Lamb Carcass Quality and Composition in Pasture-Based Systems
por: Justice, S. Maggie, et al.
Publicado: (2023)

A New Insight on Carcass and Meat Quality in Ruminants
por: Ripoll, Guillermo, et al.
Publicado: (2022)

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds
por: Ripoll, Guillermo, et al.
Publicado: (2021)

Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
por: Smeti, Samir, et al.
Publicado: (2021)

Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
por: Panea, Begoña, et al.
Publicado: (2023)

Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
por: Nascimento, Camila O., et al.
Publicado: (2021)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
por: Miltko, Renata, et al.
Publicado: (2019)

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
por: Ripoll, Guillermo, et al.
Publicado: (2020)

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns
por: Ripoll, Guillermo, et al.
Publicado: (2019)

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs
por: Kumar, Ranjan, et al.
Publicado: (2015)

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
por: da Silva Magalhães, Tamires, et al.
Publicado: (2020)

Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs
por: Hossain, Md. Anwar, et al.
Publicado: (2023)

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
por: Alonso-García, María, et al.
Publicado: (2023)

Impact of Sainfoin (Onobrychis viciifolia) Pellets on Parasitological Status, Antibody Responses, and Antioxidant Parameters in Lambs Infected with Haemonchus contortus
por: Komáromyová, Michaela, et al.
Publicado: (2022)

Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
por: Hanoglu Oral, Hulya, et al.
Publicado: (2023)

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
por: Ripoll, Guillermo, et al.
Publicado: (2019)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality
por: Arruda, Maria Carolina G, et al.
Publicado: (2020)

Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality
por: Alba, Henry D. R., et al.
Publicado: (2021)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
por: Uribe-Martínez, Selene, et al.
Publicado: (2023)

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
por: Yagoubi, Yathreb, et al.
Publicado: (2020)

Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming
por: Battacone, Gianni, et al.
Publicado: (2021)

Histological and Metabolic State of Dams Suckling Small Litter or MSG-Treated Pups
por: Capriglioni Cancian, Claudia Regina, et al.
Publicado: (2016)

The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
por: Chauhan, Surinder S., et al.
Publicado: (2020)

The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality
por: Obeidat, Belal S., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_v1r12jmkji0puat3n4ti29568b