Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples and the quality of the fruit. However, research has been providing increasing amounts of data on the influence of rootstocks on the variations in the composition of bioactive compounds in apples. The...

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Detalles Bibliográficos
Autores principales: Butkeviciute, Aurita, Abukauskas, Vytautas, Janulis, Valdimaras, Kviklys, Darius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868230/
https://www.ncbi.nlm.nih.gov/pubmed/35204149
http://dx.doi.org/10.3390/antiox11020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868230/
https://www.ncbi.nlm.nih.gov/pubmed/35204149
http://dx.doi.org/10.3390/antiox11020266

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