Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a functional product, having several nutritional virtues and various bioactive molecules with curative or preventive effec...

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Detalles Bibliográficos
Autores principales: Bakour, Meryem, Laaroussi, Hassan, Ousaaid, Driss, El Ghouizi, Asmae, Es-Safi, Imane, Mechchate, Hamza, Lyoussi, Badiaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868279/
https://www.ncbi.nlm.nih.gov/pubmed/35203806
http://dx.doi.org/10.3390/antibiotics11020203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868279/
https://www.ncbi.nlm.nih.gov/pubmed/35203806
http://dx.doi.org/10.3390/antibiotics11020203

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