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Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a functional product, having several nutritional virtues and various bioactive molecules with curative or preventive effec...

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Detalles Bibliográficos
Autores principales:	Bakour, Meryem, Laaroussi, Hassan, Ousaaid, Driss, El Ghouizi, Asmae, Es-Safi, Imane, Mechchate, Hamza, Lyoussi, Badiaa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868279/ https://www.ncbi.nlm.nih.gov/pubmed/35203806 http://dx.doi.org/10.3390/antibiotics11020203

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