Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography

Total polyphenol content and antioxidant capacity were estimated in various food and nutraceutical samples, including cranberries, raspberries, artichokes, grapevines, green tea, coffee, turmeric, and other medicinal plant extracts. Samples were analyzed by using two antioxidant assays—ferric reduci...

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Detalles Bibliográficos
Autores principales: Vidal-Casanella, Oscar, Moreno-Merchan, Javier, Granados, Merce, Nuñez, Oscar, Saurina, Javier, Sentellas, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868288/
https://www.ncbi.nlm.nih.gov/pubmed/35204207
http://dx.doi.org/10.3390/antiox11020324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868288/
https://www.ncbi.nlm.nih.gov/pubmed/35204207
http://dx.doi.org/10.3390/antiox11020324

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