Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs

SIMPLE SUMMARY: Sheep meat is one of the most important sources of animal protein throughout the world, specifically in arid and semiarid regions. The meat yield of growing lambs can be maximized by improving the function and health of the digestive system, specifically using sheep diets containing...

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Detalles Bibliográficos
Autores principales: Mousa, Gamal A., Allak, Masouda A., Shehata, Mohamed G., Hashem, Nesrein M., Hassan, Ola G. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868385/
https://www.ncbi.nlm.nih.gov/pubmed/35203183
http://dx.doi.org/10.3390/ani12040476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868385/
https://www.ncbi.nlm.nih.gov/pubmed/35203183
http://dx.doi.org/10.3390/ani12040476

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