Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution

Aquaculture production as an important source of protein for our diet is sure to continue in the coming years. However, marine pollution will also likely give rise to serious problems for the food safety of molluscs. Seafood is widely recognized for its high nutritional value in our diet, leading to...

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Detalles Bibliográficos
Autores principales: López-Pedrouso, María, Lorenzo, José M., Varela, Zulema, Fernández, J. Ángel, Franco, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868406/
https://www.ncbi.nlm.nih.gov/pubmed/35204251
http://dx.doi.org/10.3390/antiox11020369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868406/
https://www.ncbi.nlm.nih.gov/pubmed/35204251
http://dx.doi.org/10.3390/antiox11020369

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