Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits

Citrus fruits are one of the principal fruits used to produce juices. Over the years, these fruits have been recognized as new health-promoting agents. In this work, food wastes derived from autochthonous citrus fruits of Southern Italy, named Limone di Rocca Imperiale, Arancia Rossa Moro, and Aranc...

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Detalles Bibliográficos
Autores principales: Carullo, Gabriele, Ramunno, Anna, Sommella, Eduardo Maria, De Luca, Michele, Belsito, Emilia Lucia, Frattaruolo, Luca, Brindisi, Matteo, Campiglia, Pietro, Cappello, Anna Rita, Aiello, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868432/
https://www.ncbi.nlm.nih.gov/pubmed/35204168
http://dx.doi.org/10.3390/antiox11020285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868432/
https://www.ncbi.nlm.nih.gov/pubmed/35204168
http://dx.doi.org/10.3390/antiox11020285

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