Potentiation of β-Lactams against Methicillin-Resistant Staphylococcus aureus (MRSA) Using Octyl Gallate, a Food-Grade Antioxidant

Methicillin-resistant Staphylococcus aureus (MRSA) is resistant to a number of antibiotics of clinical importance and is a serious threat to public health. Since bacteria rapidly develop resistance even to newly discovered antibiotics, this study aimed to develop drug potentiators to enhance the ant...

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Detalles Bibliográficos
Autores principales: Tamang, Migma Dorji, Bae, Junghee, Park, Myungseo, Jeon, Byeonghwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868445/
https://www.ncbi.nlm.nih.gov/pubmed/35203868
http://dx.doi.org/10.3390/antibiotics11020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868445/
https://www.ncbi.nlm.nih.gov/pubmed/35203868
http://dx.doi.org/10.3390/antibiotics11020266

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