Potentiation of β-Lactams against Methicillin-Resistant Staphylococcus aureus (MRSA) Using Octyl Gallate, a Food-Grade Antioxidant

Methicillin-resistant Staphylococcus aureus (MRSA) is resistant to a number of antibiotics of clinical importance and is a serious threat to public health. Since bacteria rapidly develop resistance even to newly discovered antibiotics, this study aimed to develop drug potentiators to enhance the ant...

Descripción completa

Detalles Bibliográficos
Autores principales: Tamang, Migma Dorji, Bae, Junghee, Park, Myungseo, Jeon, Byeonghwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868445/
https://www.ncbi.nlm.nih.gov/pubmed/35203868
http://dx.doi.org/10.3390/antibiotics11020266

Ejemplares similares

Ejemplares similares