Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium

Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional and health value. Proteins, vitamins, minerals, or...

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Detalles Bibliográficos
Autores principales: Mežnarić, Silvestar, Brčić Karačonji, Irena, Crnković, Goranka, Lesar, Andrija, Pavlešić, Tomislav, Vučković, Darinka, Gobin, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868498/
https://www.ncbi.nlm.nih.gov/pubmed/35203748
http://dx.doi.org/10.3390/antibiotics11020145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868498/
https://www.ncbi.nlm.nih.gov/pubmed/35203748
http://dx.doi.org/10.3390/antibiotics11020145

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