Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes

(1) Background: Adverse effects of a chronic high-fat diet (HFD) on murine behavior, cognition, and memory are well established. Polyphenols such as resveratrol, anthocyanins, and flavonoids, that are known for antioxidative and anti-inflammatory properties, are present in grapes. The objective of t...

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Detalles Bibliográficos
Autores principales: Parande, Falguni, Dave, Asim, Park, Eun-Jung, McAllister, Christopher, Pezzuto, John M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868599/
https://www.ncbi.nlm.nih.gov/pubmed/35204296
http://dx.doi.org/10.3390/antiox11020414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868599/
https://www.ncbi.nlm.nih.gov/pubmed/35204296
http://dx.doi.org/10.3390/antiox11020414

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