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Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes
(1) Background: Adverse effects of a chronic high-fat diet (HFD) on murine behavior, cognition, and memory are well established. Polyphenols such as resveratrol, anthocyanins, and flavonoids, that are known for antioxidative and anti-inflammatory properties, are present in grapes. The objective of t...
Autores principales: | Parande, Falguni, Dave, Asim, Park, Eun-Jung, McAllister, Christopher, Pezzuto, John M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868599/ https://www.ncbi.nlm.nih.gov/pubmed/35204296 http://dx.doi.org/10.3390/antiox11020414 |
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