Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed to evaluate the effect of a natural antioxidant on the quality of refined olive oil (ROO) stored at 60 ± 1 °C for up to 48 days. The lyophili...

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Detalles Bibliográficos
Autores principales: Morsy, Mohamed K., Sami, Rokayya, Algarni, Eman, Al-Mushhin, Amina A. M., Benajiba, Nada, A., Almasoudi, Almasoudi, Abeer G., Mekawi, Enas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868781/
https://www.ncbi.nlm.nih.gov/pubmed/35204220
http://dx.doi.org/10.3390/antiox11020338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868781/
https://www.ncbi.nlm.nih.gov/pubmed/35204220
http://dx.doi.org/10.3390/antiox11020338

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