An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI). Maximum CI reduction was observed in ‘Langra’ mangoes, and minimum in ‘Gulab J...

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Detalles Bibliográficos
Autores principales: Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J. Abraham, Gonzalez-Aguilar, Gustavo A., Valero, Daniel, Serrano, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869158/
https://www.ncbi.nlm.nih.gov/pubmed/35204267
http://dx.doi.org/10.3390/antiox11020384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869158/
https://www.ncbi.nlm.nih.gov/pubmed/35204267
http://dx.doi.org/10.3390/antiox11020384

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