Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study

Background: Peanuts are consumed worldwide and have been linked to multiple health benefits. Processing may affect the bioavailability of peanut bioactive compounds. Therefore, we aim to evaluate the effects of crushing peanuts on the bioavailability of fatty acids and phenolic compounds in healthy...

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Detalles Bibliográficos
Autores principales: Parilli-Moser, Isabella, Domínguez-López, Inés, Arancibia-Riveros, Camila, Marhuenda-Muñoz, María, Vallverdú-Queralt, Anna, Hurtado-Barroso, Sara, Lamuela-Raventós, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869195/
https://www.ncbi.nlm.nih.gov/pubmed/35204306
http://dx.doi.org/10.3390/antiox11020423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869195/
https://www.ncbi.nlm.nih.gov/pubmed/35204306
http://dx.doi.org/10.3390/antiox11020423

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