Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin

Honeysuckles are frost tolerant plants providing early-ripening fruits with health-promoting properties which have been used in traditional medicine in China. This study evaluates the impact of the climatic conditions of two areas on the chemical composition and antioxidant activity (AOA; by DPPH—2,...

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Detalles Bibliográficos
Autores principales: Orsavová, Jana, Sytařová, Irena, Mlček, Jiří, Mišurcová, Ladislava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869307/
https://www.ncbi.nlm.nih.gov/pubmed/35204315
http://dx.doi.org/10.3390/antiox11020433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869307/
https://www.ncbi.nlm.nih.gov/pubmed/35204315
http://dx.doi.org/10.3390/antiox11020433

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