Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

SIMPLE SUMMARY: Bacteria can produce diverse homopolysaccharides (HoPSs), which are polymers of glucose, fructose or galactose. The synthesis of these compounds is catalyzed by glycosyltransferases. The range of HoPS sizes is very large and mostly depends on the carbon source in the medium and the c...

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Detalles Bibliográficos
Autores principales: Nabot, Marion, Guérin, Marie, Sivakumar, Dharini, Remize, Fabienne, Garcia, Cyrielle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869377/
https://www.ncbi.nlm.nih.gov/pubmed/35205038
http://dx.doi.org/10.3390/biology11020171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869377/
https://www.ncbi.nlm.nih.gov/pubmed/35205038
http://dx.doi.org/10.3390/biology11020171

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