Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review

Fluorescence spectroscopy, color imaging and multispectral imaging (MSI) have emerged as effective analytical methods for the non-destructive detection of quality attributes of various white meat products such as fish, shrimp, chicken, duck and goose. Based on machine learning and convolutional neur...

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Detalles Bibliográficos
Autores principales: Fan, Ke-Jun, Su, Wen-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869398/
https://www.ncbi.nlm.nih.gov/pubmed/35200337
http://dx.doi.org/10.3390/bios12020076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869398/
https://www.ncbi.nlm.nih.gov/pubmed/35200337
http://dx.doi.org/10.3390/bios12020076

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