Inhibition Mechanism of Components Isolated from Morus alba Branches on Diabetes and Diabetic Complications via Experimental and Molecular Docking Analyses

Previously, we reported the anti-diabetic effect of Morus alba root bark and the compounds therein. In our continuous study of other parts of this plant, the ability of the branch of Morus alba to inhibit α-glucosidase, protein tyrosine phosphatase 1B (PTP1B), and advanced glycation end products (AG...

Descripción completa

Detalles Bibliográficos
Autores principales: Kwon, Ryeong-Ha, Thaku, Niha, Timalsina, Binod, Park, Se-Eun, Choi, Jae-Sue, Jung, Hyun-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869400/
https://www.ncbi.nlm.nih.gov/pubmed/35204264
http://dx.doi.org/10.3390/antiox11020383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869400/
https://www.ncbi.nlm.nih.gov/pubmed/35204264
http://dx.doi.org/10.3390/antiox11020383

Ejemplares similares