Effects of ω-3 PUFA-Rich Oil Supplementation on Cardiovascular Morphology and Aortic Vascular Reactivity of Adult Male Rats Submitted to an Hypercholesterolemic Diet

SIMPLE SUMMARY: Currently, processed and ultraprocessed foods represent a significant component of the diet of modern societies, increasing the risk of developing obesity, diabetes and atherosclerosis. Therefore, replacing saturated fats with mono- and polyunsaturated fats, such as omega-3 polyunsat...

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Detalles Bibliográficos
Autores principales: Mendes Furtado, Mariely, Lima Rocha, Joana Érica, da Silva Mendes, Ana Victória, Mello Neto, Renato Sampaio, Brito, Ana Karolinne da Silva, Sena de Almeida, José Otávio Carvalho, Rodrigues Queiroz, Emerson Iuri, de Sousa França, José Vinícius, Cunha Sales, Ana Lina de Carvalho, Gomes Vasconcelos, Andreanne, Felix Cabral, Wanessa, de Oliveira Lopes, Luana, Souza do Carmo, Iolanda, Souza Kückelhaus, Selma Aparecida, de Souza de Almeida Leite, José Roberto, Nunes, Adriana Maria Viana, Rizzo, Marcia dos Santos, Citó, Antônia Maria das Graças Lopes, Fortes Lustosa, Ana Karina Marques, Lucarini, Massimo, Durazzo, Alessandra, Martins, Maria do Carmo de Carvalho e, Arcanjo, Daniel Dias Rufino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869584/
https://www.ncbi.nlm.nih.gov/pubmed/35205069
http://dx.doi.org/10.3390/biology11020202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869584/
https://www.ncbi.nlm.nih.gov/pubmed/35205069
http://dx.doi.org/10.3390/biology11020202

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