Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study

Excessive fat and fatty acids intake are associated with significant health hazards such as obesity or chronic diseases. This study aimed to provide the first data on total fat, saturated fatty acids (SFA) and trans fatty acids (TFA) intakes and their major food sources in Tunisian children. A total...

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Detalles Bibliográficos
Autores principales: Dogui, Darine, Doggui, Radhouene, Al-Jawaldeh, Ayoub, El Ati, Jalila, El Ati-Hellal, Myriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869835/
https://www.ncbi.nlm.nih.gov/pubmed/35204847
http://dx.doi.org/10.3390/children9020126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8869835/
https://www.ncbi.nlm.nih.gov/pubmed/35204847
http://dx.doi.org/10.3390/children9020126

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