Benefits of Fermented Papaya in Human Health

Fermented foods have been used for several years all over the world, due to their unique nutritional characteristics and because fermentation promotes conservation and food security. Moreover, fermented foods and beverages have a strong impact on human gut microbiota. Papaya is the fruit of the Cari...

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Detalles Bibliográficos
Autores principales: Leitão, Mariana, Ribeiro, Tatiana, García, Pablo A., Barreiros, Luisa, Correia, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870802/
https://www.ncbi.nlm.nih.gov/pubmed/35206040
http://dx.doi.org/10.3390/foods11040563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870802/
https://www.ncbi.nlm.nih.gov/pubmed/35206040
http://dx.doi.org/10.3390/foods11040563

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