A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

The acceleration on the extraction by the sonication of phenolic compounds (measured as the Total Phenolic Index) from wood chips by wine distillates is studied in the present paper. Using the Arrhenius equation, the theoretical temperature at which the kinetics obtained by these sonicated extractio...

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Detalles Bibliográficos
Autores principales: Delgado-González, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870842/
https://www.ncbi.nlm.nih.gov/pubmed/35205993
http://dx.doi.org/10.3390/foods11040517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870842/
https://www.ncbi.nlm.nih.gov/pubmed/35205993
http://dx.doi.org/10.3390/foods11040517

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