Cargando…
Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional properties, only the effects of Plantago ovata husk have been studied. Their structur...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870862/ https://www.ncbi.nlm.nih.gov/pubmed/35206013 http://dx.doi.org/10.3390/foods11040536 |