Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments

According to the Food and Agriculture Organization (FAO), protein demand is expected to increase globally by around 40% by 2030 as a response to the world’s population growth. Due to their clean label, vegan or vegetarian based applications, nutritional value, and cost-efficient properties, plant-ba...

Descripción completa

Detalles Bibliográficos
Autores principales: Kahraman, Ozan, Petersen, Greg E., Fields, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870886/
https://www.ncbi.nlm.nih.gov/pubmed/35206063
http://dx.doi.org/10.3390/foods11040587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870886/
https://www.ncbi.nlm.nih.gov/pubmed/35206063
http://dx.doi.org/10.3390/foods11040587

Ejemplares similares