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A Machine Learning Method for the Quantitative Detection of Adulterated Meat Using a MOS-Based E-Nose

Meat adulteration is a global problem which undermines market fairness and harms people with allergies or certain religious beliefs. In this study, a novel framework in which a one-dimensional convolutional neural network (1DCNN) serves as a backbone and a random forest regressor (RFR) serves as a r...

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Detalles Bibliográficos
Autores principales: Huang, Changquan, Gu, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870927/
https://www.ncbi.nlm.nih.gov/pubmed/35206078
http://dx.doi.org/10.3390/foods11040602