Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?

During the last year, feelings of anxiety and depression were registered among the Italian population and affected food consumption. Among the research that explored people’s dietary inclinations during the current pandemic, no previous studies have explored psychological factors associated with the...

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Detalles Bibliográficos
Autores principales: Savarese, Mariarosaria, Castellini, Greta, Morelli, Lorenzo, Graffigna, Guendalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870928/
https://www.ncbi.nlm.nih.gov/pubmed/35205990
http://dx.doi.org/10.3390/foods11040513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870928/
https://www.ncbi.nlm.nih.gov/pubmed/35205990
http://dx.doi.org/10.3390/foods11040513

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