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Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
During the last year, feelings of anxiety and depression were registered among the Italian population and affected food consumption. Among the research that explored people’s dietary inclinations during the current pandemic, no previous studies have explored psychological factors associated with the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870928/ https://www.ncbi.nlm.nih.gov/pubmed/35205990 http://dx.doi.org/10.3390/foods11040513 |