Factors Influencing Italian Consumers’ Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids

This paper focused on eggs enriched with omega-3-fatty acids with the aim of understanding if functional eggs were of interest to Italian consumers, and analyzing which characteristics of table egg quality, consumers’ attitudes and socio-demographic characteristics affect the consumers’ willingness...

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Detalles Bibliográficos
Autores principales: Palmieri, Nadia, Stefanoni, Walter, Latterini, Francesco, Pari, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870929/
https://www.ncbi.nlm.nih.gov/pubmed/35206022
http://dx.doi.org/10.3390/foods11040545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870929/
https://www.ncbi.nlm.nih.gov/pubmed/35206022
http://dx.doi.org/10.3390/foods11040545

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