Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from four districts of Mozambique were analyzed using AO...

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Detalles Bibliográficos
Autores principales: Chemane, Sandra S. I., Ribeiro, Mafalda, Pinto, Edgar, Pinho, Susana C. M., Martins, Zita Sá, Almeida, Agostinho, Ferreira, Isabel M. P. L. V. O., Khan, Maida, Pinho, Olívia, Casal, Susana, Viegas, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870968/
https://www.ncbi.nlm.nih.gov/pubmed/35206092
http://dx.doi.org/10.3390/foods11040616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870968/
https://www.ncbi.nlm.nih.gov/pubmed/35206092
http://dx.doi.org/10.3390/foods11040616

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