Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study evaluated the optimal dietary inclusion of palm kernel...

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Detalles Bibliográficos
Autores principales: dos Santos, Neiri J. A., Bezerra, Leilson R., Castro, Daniela P. V., Marcelino, Polyana D. R., Virgínio Júnior, Gercino F., da Silva Júnior, Jarbas M., Pereira, Elzânia S., de Andrade, Ederson A., Silva, Thadeu M., Barbosa, Analívia M., Oliveira, Ronaldo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870976/
https://www.ncbi.nlm.nih.gov/pubmed/35206085
http://dx.doi.org/10.3390/foods11040609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870976/
https://www.ncbi.nlm.nih.gov/pubmed/35206085
http://dx.doi.org/10.3390/foods11040609

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