High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese

Whey protein-enriched cheese can be produced by means of a high-temperature treatment of a part of the cheese milk. In this way, the nutritional quality of the resulting cheeses can be increased while resources are conserved. High-performance thin-layer chromatography-immunostaining (HPTLC-IS) using...

Descripción completa

Detalles Bibliográficos
Autores principales: Treblin, Mascha, von Oesen, Tobias, Lüneburg, Jana, Clawin-Rädecker, Ingrid, Martin, Dierk, Schrader, Katrin, Zink, Ralf, Hoffmann, Wolfgang, Fritsche, Jan, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871023/
https://www.ncbi.nlm.nih.gov/pubmed/35206011
http://dx.doi.org/10.3390/foods11040534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871023/
https://www.ncbi.nlm.nih.gov/pubmed/35206011
http://dx.doi.org/10.3390/foods11040534

Ejemplares similares