Vacuum-Packed Steak Tartare: Prevalence of Listeria monocytogenes and Evaluation of Efficacy of Listex(TM) P100

Steak tartare is a raw, ready-to-eat meal popular in European countries, the safety of which is often discussed due to the risk of foodborne illness. The aim of this study was to determine the prevalence of Listeria monocytogenes in vacuum-packed steak tartare from retailers in the Czech Republic, c...

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Detalles Bibliográficos
Autores principales: Hluchanova, Lucie, Korena, Kristyna, Juricova, Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871042/
https://www.ncbi.nlm.nih.gov/pubmed/35206010
http://dx.doi.org/10.3390/foods11040533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871042/
https://www.ncbi.nlm.nih.gov/pubmed/35206010
http://dx.doi.org/10.3390/foods11040533

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