Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota

Although all countries have taken corresponding measures, the coronavirus disease 2019 (COVID-19) is still ravaging the world. To consolidate the existing anti-epidemic results and further strengthen the prevention and control measures against the new coronavirus, we are now actively pioneering a no...

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Detalles Bibliográficos
Autores principales: Xiang, Qiao, Cheng, Lu, Zhang, Ruilin, Liu, Yanan, Wu, Zufang, Zhang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871045/
https://www.ncbi.nlm.nih.gov/pubmed/35205982
http://dx.doi.org/10.3390/foods11040506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871045/
https://www.ncbi.nlm.nih.gov/pubmed/35205982
http://dx.doi.org/10.3390/foods11040506

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