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Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Although all countries have taken corresponding measures, the coronavirus disease 2019 (COVID-19) is still ravaging the world. To consolidate the existing anti-epidemic results and further strengthen the prevention and control measures against the new coronavirus, we are now actively pioneering a no...
Autores principales: | Xiang, Qiao, Cheng, Lu, Zhang, Ruilin, Liu, Yanan, Wu, Zufang, Zhang, Xin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871045/ https://www.ncbi.nlm.nih.gov/pubmed/35205982 http://dx.doi.org/10.3390/foods11040506 |
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