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The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk
Understanding the effect of thermal treatment on the physical and chemical properties of protein and its mechanisms has important theoretical implications in food science. Pea seed ferritin (PSF) is an iron storage protein naturally occurring in pea seeds, which represents a promising iron supplemen...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871097/ https://www.ncbi.nlm.nih.gov/pubmed/35206035 http://dx.doi.org/10.3390/foods11040557 |